This isn’t a recipe. This is me wanting pasta and then looking in the fridge, seeing what I have and working with what I find. Continue reading
Okay, it’s about time I sat down and wrote about this goddamn soup, because I’ve been making it for months and it’s life-changing. Continue reading
It always starts like this. I come home hungry and look around in the fridge for potential dinner options. Continue reading
A great pasta bowl consists of some sort of pasta (obviously), some vegetables, some protein source, and perhaps a sauce. Continue reading
While most spaghetti carbonara recipes are really unhealthy because they’re high in calories and fat, you can make a healthy version by using whole grain pasta, swapping in milk for heavy cream, and watching how much cheese you add. Pair with a superfood like sweet potato to balance errthang out. Continue reading
Oven-baked veggies are my new favorite thing. While the baking process is technically long, you can have a sincerely delicious meal with very little effect involved if you plan everything out.
When baked, veggies crisp up and caramelize, yielding to instantly yummier meals. Continue reading
But when you’ve got half an hour to throw together dinner for your family, who wants to keep going back to a book or a piece of paper or their phone? Continue reading