This isn’t a recipe. This is me wanting pasta and then looking in the fridge, seeing what I have and working with what I find. Continue reading
Okay, it’s about time I sat down and wrote about this goddamn soup, because I’ve been making it for months and it’s life-changing. Continue reading
It always starts like this. I come home hungry and look around in the fridge for potential dinner options. Continue reading
A great pasta bowl consists of some sort of pasta (obviously), some vegetables, some protein source, and perhaps a sauce. Continue reading
While most spaghetti carbonara recipes are really unhealthy because they’re high in calories and fat, you can make a healthy version by using whole grain pasta, swapping in milk for heavy cream, and watching how much cheese you add. Pair with a superfood like sweet potato to balance errthang out. Continue reading
Another day, another delicious breakfast that I spend way too much time fussing over. Continue reading
Cat’s gotta have her coffee
Despite being extremely sensitive to caffeine, I have come to love the buzz of this chemical as it surges through my veins during its 9-to-5 workday. – “I don’t have a caffeine problem, and neither do you”
I wrote that article over a year ago, and my coffee taste has changed drastically since then. While I still can’t really drink black coffee, I can now completely forego sweetener in my caffeine drinks, and I’m really proud of that.
Though I’m technically addicted to caffeine, I’ve learned to avoid the awful headaches and acid burn I used to experience in the past.
It starts to become routine, and soon you can’t go without it without losing concentration or productivity, and your dependency crosses the line to addiction. – “Life as a recovering drug addict”
Because I have a busy schedule, I’ve accumulated an arsenal of tips and tricks as well as different variations on the classic cup. Continue reading