My mom’s hong shao rou – she made these a lot growing up and also tries to make it for me everytime I fly back home to visit!! My favorite combo was just this braised pork and white rice, drizzled with some extra of that kind of the sauce!
Sharing three of my go-to vegan meal ideas – fresh, simple and YUMMY. Featuring – a Greek-inspired quinoa salad, a chickpea “tuna salad” sandwich, and baked tofu with a yummy kale salad & oven fries. No recipes, just ingredient suggestions!