When life gives you lemons…you make lemon bars. I did not realize how easy but also addictive lemon bars could be.
You gotta let me know if you try making them yourself.
What should I bake next?!
The recipe I followed: https://thebigmansworld.com/healthy-lemon-bars/
My mom’s hong shao rou – she made these a lot growing up and also tries to make it for me everytime I fly back home to visit!! My favorite combo was just this braised pork and white rice, drizzled with some extra of that kind of the sauce!
Continue readingSharing three of my go-to vegan meal ideas – fresh, simple and YUMMY. Featuring – a Greek-inspired quinoa salad, a chickpea “tuna salad” sandwich, and baked tofu with a yummy kale salad & oven fries. No recipes, just ingredient suggestions!
Continue reading
Last week, I made delicious vegan tacos de papas, or potato tacos, with my lovely friend Darsh! Continue reading
Natalie and I made sweet potato gnocchi! As many people do, we combined recipes, we improvised, we made judgment calls, and the result was pretty damn satisfying. Continue reading
we made homemade pizza in a cast iron skillet for our 1 year anniversary! Continue reading
a haiku about the veggie stew I made recently:
stew, not chili – yum!
it makes you feel less illy
mmm very hearty Continue reading
You would never know that a frittata can be the perfect vehicle for leftovers based on the way it looks and tastes. It’s a no-hassle omelet. It’s an eggy pizza pie. Continue reading
This isn’t a recipe. This is me wanting pasta and then looking in the fridge, seeing what I have and working with what I find. Continue reading
Okay, it’s about time I sat down and wrote about this goddamn soup, because I’ve been making it for months and it’s life-changing. Continue reading
Cat the Critic 