Sushi bake has been on my mind the past few weeks – so glad I got to try making it at home. Saturday night is also a nice excuse to break out the cocktail kit and make my version of a paloma… The sushi bake is rich and delicious, and the paloma was sweet and refreshing.
—– LINKS —–
Sushi Bake Recipe – Keeping It Relle
* I used less cream cheese & mayo
* I used both real & imitation crab meat, about 4 oz. of each