Following my mom’s foolproof, simple way to make the yummiest wontons, my dad’s straightforward folding technique, and our favorite way to enjoy them in a simple broth.Continue reading
You’ve always wondered what it would be like to talk to me as though you were crouched in my pantry. Now you know.
I’ve explored Manhattan a bunch in the past, but wanted to get a TASTE of what Brooklyn is all about. Here are the highlights
Yet another amalgamation of things I ate and drank this past month – oysters, chicharrones, beers, boba, fried chicken, burgers, ramen, and so much more…Continue reading
Sharing three of my go-to vegan meal ideas – fresh, simple and YUMMY. Featuring – a Greek-inspired quinoa salad, a chickpea “tuna salad” sandwich, and baked tofu with a yummy kale salad & oven fries. No recipes, just ingredient suggestions!Continue reading
Sushi bake has been on my mind the past few weeks – so glad I got to try making it at home. Saturday night is also a nice excuse to break out the cocktail kit and make my version of a paloma… The sushi bake is rich and delicious, and the paloma was sweet and refreshing.
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Sushi Bake Recipe – Keeping It Relle
* I used less cream cheese & mayo
* I used both real & imitation crab meat, about 4 oz. of each
A lil’ food diary of sorts, highlighting some of the delicious things I ate in February. Some socially distant indoor dining, some delicious takeout, and some easy and quick meals at home. Thank you for watching!
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Making super easy yet delicious chocolate chip cookies on a chill Sunday!
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AllRecipes – Best Chocolate Chip Cookies
Last week, I made delicious vegan tacos de papas, or potato tacos, with my lovely friend Darsh! Continue reading