Next Restaurant by The Alinea Group in Chicago was such a unique tasting menu experience.
—– PLACES MENTIONED —–
Bang Bang Pie https://www.bangbangpie.com/
Miss Saigon https://misssaigonchicago.com/
When life gives you lemons…you make lemon bars. I did not realize how easy but also addictive lemon bars could be.
You gotta let me know if you try making them yourself.
What should I bake next?!
The recipe I followed: https://thebigmansworld.com/healthy-lemon-bars/
My mom’s hong shao rou – she made these a lot growing up and also tries to make it for me everytime I fly back home to visit!! My favorite combo was just this braised pork and white rice, drizzled with some extra of that kind of the sauce!Continue reading
Meet me at Joong Boo for giant pork baozi!
Watch me hit up my favorite Asian grocery store in the city (sorry H Mart, you’re a close second), make a protein smoothie, do a bit of painting, cook some healthy shirataki noodles, etc.
Do we like wholesome Cat?
Joong Boo Market http://joongboomarket.com/
Joong Boo Eater video: https://www.youtube.com/watch?v=6LMEs3ASZ0U
Protein Cookies Recipe: https://ifoodreal.com/protein-cookies/
Following my mom’s foolproof, simple way to make the yummiest wontons, my dad’s straightforward folding technique, and our favorite way to enjoy them in a simple broth.Continue reading
You’ve always wondered what it would be like to talk to me as though you were crouched in my pantry. Now you know.
I’ve explored Manhattan a bunch in the past, but wanted to get a TASTE of what Brooklyn is all about. Here are the highlights
Yet another amalgamation of things I ate and drank this past month – oysters, chicharrones, beers, boba, fried chicken, burgers, ramen, and so much more…Continue reading
Sharing three of my go-to vegan meal ideas – fresh, simple and YUMMY. Featuring – a Greek-inspired quinoa salad, a chickpea “tuna salad” sandwich, and baked tofu with a yummy kale salad & oven fries. No recipes, just ingredient suggestions!Continue reading
Sushi bake has been on my mind the past few weeks – so glad I got to try making it at home. Saturday night is also a nice excuse to break out the cocktail kit and make my version of a paloma… The sushi bake is rich and delicious, and the paloma was sweet and refreshing.
—– LINKS —–
Sushi Bake Recipe – Keeping It Relle
* I used less cream cheese & mayo
* I used both real & imitation crab meat, about 4 oz. of each